Zhou, Jianjun
Yang, Heng
Qin, Xinguang
Hu, Xianqin
Liu, Gang http://orcid.org/0000-0002-1610-6729
Wang, Xuedong
Funding for this research was provided by:
Open Project Fund from Key Laboratory for Processing and Transformation of Agricultural Products
Article History
Received: 29 October 2018
Accepted: 2 January 2019
First Online: 24 January 2019