Water Diffusion in the Semi-Liquid State during Industrial Candy Preparation
Crossref DOI link: https://doi.org/10.1007/s11483-019-09570-6
Published Online: 2019-02-02
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Normand, Valery http://orcid.org/0000-0002-1689-6900
Armanet, Luc
McIver, Robert C.
Bouquerand, Pierre-Etienne
Text and Data Mining valid from 2019-02-02
Article History
Received: 26 April 2018
Accepted: 25 January 2019
First Online: 2 February 2019