Effect of Temperature on 3D Printing of Commercial Potato Puree
Crossref DOI link: https://doi.org/10.1007/s11483-019-09576-0
Published Online: 2019-03-27
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Martínez-Monzó, J.
Cárdenas, J.
García-Segovia, P.
Text and Data Mining valid from 2019-03-27
Article History
Received: 19 November 2018
Accepted: 18 March 2019
First Online: 27 March 2019