Crossmark

Influence of Disperse Phase Transfer on Properties of Nanoemulsions Containing Oil Droplets with Different Compositions and Physical States

Published Online: 2019-05-15

Published Print: 2019-12

Authors

Gao, Songran

McClements, David Julian
Funding

Funding for this research was provided by:

National Institute of Food and Agriculture (MAS00491, 2016-08782)
License Information

Text and Data Mining valid from 2019-05-15

Version of Record valid from 2019-05-15
More Information

Article History

Received: 6 March 2019

Accepted: 30 April 2019

First Online: 15 May 2019

Document is current