Water Crystallisation of Model Sugar Solutions with Nanobubbles Produced from Dissolved Carbon Dioxide
Crossref DOI link: https://doi.org/10.1007/s11483-019-09590-2
Published Online: 2019-06-10
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Adhikari, Bhaskar Mani
Tung, Ven Ping
Truong, Tuyen
Bansal, Nidhi
Bhandari, Bhesh http://orcid.org/0000-0001-8800-6295
Text and Data Mining valid from 2019-06-10
Version of Record valid from 2019-06-10
Article History
Received: 16 April 2019
Accepted: 28 May 2019
First Online: 10 June 2019