Continuously Distributed Glass Transition of Maca (Lepidium meyenii Walpers) Powder and Impact on Caking Properties
Crossref DOI link: https://doi.org/10.1007/s11483-019-09593-z
Published Online: 2019-06-26
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alvino Granados, Alex Eduardo
Fongin, Suwalee
Hagura, Yoshio
Kawai, Kiyoshi
Text and Data Mining valid from 2019-06-26
Version of Record valid from 2019-06-26
Article History
Received: 31 January 2019
Accepted: 12 June 2019
First Online: 26 June 2019