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Effect of Encapsulated Probiotic Starter Culture on Rheological and Structural Properties of Natural Hydrogel Carriers Affected by Fermentation and Gastrointestinal Conditions

Crossref DOI link: https://doi.org/10.1007/s11483-019-09598-8

Published Online: 2019-07-23

Published Print: 2020-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Obradovic, Natasa https://orcid.org/0000-0001-7118-495X
Pajic-Lijakovic, Ivana

Krunic, Tanja

Belovic, Miona

Rakin, Marica

Bugarski, Branko
Funding

Funding for this research was provided by:

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (III 46010)

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (III46001)

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (TR 31017)

FP7 Project AREA (316004)
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Text and Data Mining valid from 2019-07-23

Version of Record valid from 2019-07-23
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Article History

Received: 8 January 2019

Accepted: 17 July 2019

First Online: 23 July 2019

Compliance with Ethical Standards

:

: The authors report no conflict of interest.

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