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Impact of In-Situ CO2 Nano-Bubbles Generation on Freezing Parameters of Selected Liquid Foods

Crossref DOI link: https://doi.org/10.1007/s11483-019-09604-z

Published Online: 2019-08-30

Published Print: 2020-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Adhikari, Bhaskar Mani

Tung, Ven Ping

Truong, Tuyen

Bansal, Nidhi

Bhandari, Bhesh https://orcid.org/0000-0001-8800-6295
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Text and Data Mining valid from 2019-08-30

Version of Record valid from 2019-08-30
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Article History

Received: 31 May 2019

Accepted: 15 August 2019

First Online: 30 August 2019