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Improving the Solubility of Myofibrillar Proteins (MPs) by Mixing with Sodium Alginate: Effects of pH, Mixing Ratios and Preheating of MPs

Published Online: 2019-08-31

Published Print: 2020-03

Authors

Li, Min

Wu, Juqing

Chen, Zhigang

Wu, Tao https://orcid.org/0000-0002-1122-9623
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31371795)

USDA National Institute of Food and Agriculture Hatch Project (1016040)

China Scholarship Council
License Information

Text and Data Mining valid from 2019-08-31

Version of Record valid from 2019-08-31
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Article History

Received: 12 June 2019

Accepted: 15 August 2019

First Online: 31 August 2019

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