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Effect of Novel Ultrasonic- Microwave Combined Pretreatment on the Quality of 3D Printed Wheat Starch-Papaya System

Published Online: 2019-12-16

Published Print: 2020-06

Authors

Xu, Kejing

Zhang, Min https://orcid.org/0000-0001-8107-5212
Bhandari, Bhesh
Funding

Funding for this research was provided by:

National Natural Science Foundation Program of China (No. 3187101297)
License Information

Text and Data Mining valid from 2019-12-16

Version of Record valid from 2019-12-16
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Article History

Received: 29 August 2019

Accepted: 15 October 2019

First Online: 16 December 2019

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