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Emulsions Stabilised by Polyethylene Glycol (PEG) 40 Stearate and Lactoferrin for Protection of Lactoferrin during In Vitro Digestion

Published Online: 2020-07-27

Published Print: 2021-03

Authors

Niu, Zhigao https://orcid.org/0000-0002-3512-4885
Thielen, Ilonka

Loveday, Simon M.

Singh, Harjinder
Funding

Funding for this research was provided by:

Ministry of Business, Innovation and Employment (3710040)
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Text and Data Mining valid from 2020-07-27

Version of Record valid from 2020-07-27
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Article History

Received: 4 May 2020

Accepted: 20 July 2020

First Online: 27 July 2020

Document is current