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Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and their Effects on the Preparation and Characterization of Composite Edible Films

Crossref DOI link: https://doi.org/10.1007/s11483-020-09659-3

Published Online: 2021-01-06

Published Print: 2021-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

de Oliveira, Maria Mariana Garcia https://orcid.org/0000-0002-3827-9495
de Souza Silva, Keila

Mauro, Maria Aparecida
Funding

Funding for this research was provided by:

Fundação de Amparo à Pesquisa do Estado de São Paulo (2017/08544-0, 2017/02808-6)
License Information

Text and Data Mining valid from 2021-01-06

Version of Record valid from 2021-01-06
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Article History

Received: 25 April 2020

Accepted: 13 November 2020

First Online: 6 January 2021

Compliance with Ethical Standards

:

: The authors declare having no conflict of interest.

: Not applicable.

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