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Complex Coacervates Formed between Whey Protein Isolate and Carboxymethylcellulose for Encapsulation of β-Carotene from Sacha Inchi Oil: Stability, In Vitro Digestion and Release Kinetics

Crossref DOI link: https://doi.org/10.1007/s11483-021-09670-2

Published Online: 2021-03-22

Published Print: 2021-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Barbosa, Ahmad El Ghazzaqui

Bastos, Lívia Pinto Heckert

Garcia-Rojas, Edwin Elard https://orcid.org/0000-0003-3388-8424
Funding

Funding for this research was provided by:

Conselho Nacional de Desenvolvimento Científico e Tecnológico (312973/2018-7)

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro (E-26/202.975/2017)
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Text and Data Mining valid from 2021-03-22

Version of Record valid from 2021-03-22
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Article History

Received: 14 August 2020

Accepted: 15 March 2021

First Online: 22 March 2021

Declarations

:

: The authors declare no conflict of interest.

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