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Influence of Soy Protein Isolate Hydrolysates Obtained under High Hydrostatic Pressure on Pasting and Short-Term Retrogradation Behavior of Maize Starch

Crossref DOI link: https://doi.org/10.1007/s11483-021-09676-w

Published Online: 2021-06-12

Published Print: 2021-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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