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Structure Design for Improving the Characteristic Attributes of Extruded Plant-Based Meat Analogues

Published Online: 2021-11-04

Published Print: 2022-06

Authors

Sun, Cuixia

Fu, Jialing

Chang, Yuyang

Li, Saiya

Fang, Yapeng http://orcid.org/0000-0002-4301-1506
Funding

Funding for this research was provided by:

national natural science foundation of china (31901641)

innovative research group project of the national natural science foundation of china (31972023)

science and technology commission of shanghai municipality (No. 19YF1422400)
License Information

Text and Data Mining valid from 2021-11-04

Version of Record valid from 2021-11-04
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Article History

Received: 22 July 2021

Accepted: 10 September 2021

First Online: 4 November 2021

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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