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Influence of processing conditions on the physical properties, retention rate, and antimicrobial activity of cinnamaldehyde loaded in gelatin/pectin complex coacervates

Crossref DOI link: https://doi.org/10.1007/s11483-022-09718-x

Published Online: 2022-02-17

Published Print: 2022-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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