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Effect of a polyphenol molecular size on the gluten proteins – polyphenols interactions studied with FT-Raman spectroscopy

Published Online: 2022-04-25

Published Print: 2022-12

Authors

Krekora, Magdalena

Nawrocka, Agnieszka https://orcid.org/0000-0001-8618-2092
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Text and Data Mining valid from 2022-04-25

Version of Record valid from 2022-04-25
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Article History

Received: 18 November 2021

Accepted: 8 April 2022

First Online: 25 April 2022

Declarations

:

: The authors declare that they have no conflict of interest.

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