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Gastrointestinal Fate and Fatty Acid Release of Pickering Emulsions Stabilized by Mixtures of Plant Protein Microgels + Cellulose Particles: an In Vitro Static Digestion Study

Crossref DOI link: https://doi.org/10.1007/s11483-022-09756-5

Published Online: 2022-07-22

Published Print: 2023-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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