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Physicochemical Stability Enhancement of β-carotene-rich O/W Nanoemulsions using a New Natural Emulsifier Developed from Pistacia lentiscus Fruit Residue

Crossref DOI link: https://doi.org/10.1007/s11483-022-09766-3

Published Online: 2022-11-24

Published Print: 2023-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Feki, Firas

Taarji, Noamane

Vodo, Sekove

Chamkha, Mohamed

Bouallagui, Zouhaier

Nakajima, Mitsutoshi

Isoda, Hiroko

Neves, Marcos A.

Sayadi, Sami
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Text and Data Mining valid from 2022-11-24

Version of Record valid from 2022-11-24
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Article History

Received: 19 July 2022

Accepted: 3 November 2022

First Online: 24 November 2022

Declarations

:

: The authors declare no competing interests.

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