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Effect of Fatty Acids with Different Chain Lengths and Degrees of Unsaturation on Film Properties of Potato Starch-Fatty Acids Films for Chicken Packaging

Crossref DOI link: https://doi.org/10.1007/s11483-023-09788-5

Published Online: 2023-04-28

Published Print: 2023-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wu, Xiaonian

Chen, Huirong

Wang, Xiaoyan

Huang, Zhengyu

Fang, Yong

Lin, Qinlu

Ding, Yongbo
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Text and Data Mining valid from 2023-04-28

Version of Record valid from 2023-04-28
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Article History

Received: 11 March 2023

Accepted: 25 April 2023

First Online: 28 April 2023

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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