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Authors
Ryu, Jaekun
Zhou, Hualu
McClements, David Julian
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Funding
Funding for this research was provided by:
Good Food Institute
National Institute of Food and Agriculture (MAS00559)
U.S. Department of Agriculture (2020-03921)
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Article History
Received: 23 May 2023
Accepted: 1 September 2023
First Online: 8 September 2023
Declarations
:
: The authors declared that they have no conflicts of interest in this work.
: The authors declare no competing interests.
