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Authors
Wannasin, Donpon
Grossmann, Lutz
McClements, David Julian
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture (MAS00559, 2020-03921, and 2022-09185)
Good Food Institute (2021)
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Article History
Received: 21 July 2023
Accepted: 3 September 2023
First Online: 9 September 2023
Declarations
:
: The authors declare no competing interests.
