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Effects of High Intensity Ultrasonication on Molecular Characteristics and Emulsifying Properties of Rambutan Seed Protein

Published Online: 2023-12-21

Published Print: 2024-03

Authors

Ariyaprakai, Suwimon
Funding

Funding for this research was provided by:

Agricultural Research Development Agency (Public Organization) of Thailand or “ARDA” (CRP6405030700)
License Information

Text and Data Mining valid from 2023-12-21

Version of Record valid from 2023-12-21
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Article History

Received: 1 August 2023

Accepted: 31 October 2023

First Online: 21 December 2023

Declarations

:

: The authors declare no competing interests.

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