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Cold-Set Gelation of Soybean and Amaranth Proteins by Hydration of Freeze-Dried Protein Previously Denatured in the Presence of Calcium

Published Online: 2023-12-28

Published Print: 2024-06

Authors

Marinacci, Anabella

Piermaria, Judith

Speroni, Francisco
Funding

Funding for this research was provided by:

Consejo Nacional de Investigaciones Científicas y Técnicas (PIP 2021-2023 1147, PIP 2021-2023 1147, PIP 2021-2023 1147)
License Information

Text and Data Mining valid from 2023-12-28

Version of Record valid from 2023-12-28
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Article History

Received: 28 August 2023

Accepted: 14 December 2023

First Online: 28 December 2023

Declarations

:

: The authors declare no competing interests.

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