Yang, Haoyu
Guo, Yuanhao
Wang, Shengnan
Lin, Kai
Wang, Yaxin
Hou, Jiangyan
Cao, Jinling
Cheng, Yanfen
Cheng, Feier
Yun, Shaojun
Feng, Cuiping
Funding for this research was provided by:
Natural Science Research Project in Shanxi Province (20210302123384)
National Natural Science Foundation of China (31801551)
the Scientific and Technological Innovation Team of Edible Fungi in Shanxi Province (201805D131009)
Article History
Received: 30 November 2023
Accepted: 12 March 2024
First Online: 12 April 2024
Declarations
:
: The authors declare no competing interests.