Crossmark

Moisture Adsorption Isotherms, Thermodynamic Properties and Estimated Maximum Storage Time of Flours of Rhynchophorus Phoenicis and Imbrasia Truncata Larvae

Crossref DOI link: https://doi.org/10.1007/s11483-024-09850-w

Published Online: 2024-05-27

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

FOGANG MBA, Aymar Rodrigue

KANSCI, Germain

LOISEL, Catherine

GENOT, Claude
Funding

Funding for this research was provided by:

SCAC (Service de Coopération et d’Action Culturelle) of the French Embassy of Yaoundé - Cameroon (0185 CMR B16 0011)
License Information

Text and Data Mining valid from 2024-05-27

Version of Record valid from 2024-05-27
More Information

Article History

Received: 19 March 2024

Accepted: 22 May 2024

First Online: 27 May 2024

Declarations

:

: The authors declare that they have no conflicts of interests that could have influence the present work.

Document is current

Any future updates will be listed below