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Encapsulation and Delivery of Clove Essential Oil Using Nanoemulsions: Impact on the Physicochemical, Microbial, and Sensory Properties of Chicken Meatballs

Crossref DOI link: https://doi.org/10.1007/s11483-024-09861-7

Published Online: 2024-07-08

Published Print: 2024-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Das, Jyotishka Kumar

Chatterjee, Niloy

Nanda, P. K. https://orcid.org/0000-0002-4460-2965
Das, Annada

Nath, Santanu

Pal, S.

Dhar, Pubali

Bandyopadhyay, S.

Verma, Arun K

Sen, Arnab

McClements, David Julian

Das, Arun K. https://orcid.org/0000-0003-4215-6436
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Text and Data Mining valid from 2024-07-08

Version of Record valid from 2024-07-08
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Article History

Received: 7 May 2024

Accepted: 20 June 2024

First Online: 8 July 2024

Declarations

:

: The authors declare no competing interests.

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