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Crystallization Behavior and Structural Build-Up of Palm Stearin - Wax Hybrid Fat Blends

Crossref DOI link: https://doi.org/10.1007/s11483-024-09869-z

Published Online: 2024-08-26

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rondou, Kato https://orcid.org/0000-0002-7066-2902
Romanus, Marie

Verwee, Ellen https://orcid.org/0009-0007-7878-8650
Penagos, Ivana A. https://orcid.org/0000-0003-3214-3025
De Witte, Fien https://orcid.org/0000-0002-2216-4028
Skirtach, Andre G. https://orcid.org/0000-0002-4468-7620
Dewettinck, Koen https://orcid.org/0000-0002-5984-932X
Van Bockstaele, Filip https://orcid.org/0000-0001-6878-249X
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Text and Data Mining valid from 2024-08-26

Version of Record valid from 2024-08-26
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Article History

Received: 14 June 2024

Accepted: 25 July 2024

First Online: 26 August 2024

Declarations

:

: The authors declare no competing interests.