Document is current

Any future updates will be listed below

Enhancing the Properties of Starch-Based Edible Films through Rice Bran Oil Incorporation: A Comprehensive Investigation of Development and Characterization

Crossref DOI link: https://doi.org/10.1007/s11483-024-09883-1

Published Online: 2024-09-10

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark