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Implications of Dehydration Processing on the Bio-Actives, Chemometrics and Fingerprinting of Allspice (Pimenta dioica L.) Leaves

Published Online: 2024-09-19

Published Print: 2024-12

Authors

M, Shikku Premachandran

Rastogi, Navin Kumar

Murthy, Pushpa S.
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Text and Data Mining valid from 2024-09-19

Version of Record valid from 2024-09-19
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Article History

Received: 14 June 2024

Accepted: 26 August 2024

First Online: 19 September 2024

Declarations

:

: The authors declare no competing interests.

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