Analysis of Microbial Diversity and Differences in Characteristic Volatile Components of Sauerkraut in Different Regions of Guizhou Province
Crossref DOI link: https://doi.org/10.1007/s11483-024-09893-z
Published Online: 2024-10-28
Published Print: 2025-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Linling
Liu, Wanlin
Wang, Xiaodan
Rao, Xuexue
Zhao, Xin
Qiu, Shuyi
Luo, Xiaoye
Text and Data Mining valid from 2024-10-28
Version of Record valid from 2024-10-28
Article History
Received: 14 July 2024
Accepted: 7 October 2024
First Online: 28 October 2024
Declarations
:
: The authors declare no competing interests.