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Design and Evaluation of pH-Sensitive Pectin Films Infused with Anthocyanin-Rich Extracts from Australian Native Fruits for Intelligent Food Packaging Applications

Crossref DOI link: https://doi.org/10.1007/s11483-024-09900-3

Published Online: 2024-10-28

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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