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Rheological Properties of Concentrated Xanthan Gum-Guar Gum Mixtures Iin Aqueous and Gum Arabic-Based Emulsion Systems

Crossref DOI link: https://doi.org/10.1007/s11483-024-09911-0

Published Online: 2024-11-26

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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