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Nondestructive Quantification of Betalain Secondary Metabolites in Red Beet (Beta vulgaris) Powder Using Near- and Mid-Infrared Spectroscopy

Crossref DOI link: https://doi.org/10.1007/s11483-024-09915-w

Published Online: 2024-12-13

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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