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Authors
Huang, Kaijiao
Su, Yu-Bin
Huang, Haitian
Xie, Nengzhong
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Funding
Funding for this research was provided by:
the introduction of talent research project of Guangxi Minzu University (2022KJQD06)
the Natural Science Foundation of Guangxi (2023GXNSFBA026009)
the Youth Innovative Talents Scientific Research Special Project of Guangxi Province (AD23026139)
the Opening Project of State Key Laboratory of Non-Food Biomass and Enzyme Technology (2022-36-Z06-06)
Innovation and Development fund of Guangxi Academy of Sciences (2024YGFZ505-904)
Science Foundation Project of Guangxi Academy of Sciences (CQ-D-2415)
Central Guide to Local Science and Technology Development Project (ZY23055011)
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Article History
Received: 28 August 2024
Accepted: 1 January 2025
First Online: 8 January 2025
Declarations
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: The authors declare no competing interests.
