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Low-Saturated Structured Emulsions Developed Using Glycerol Monopalmitate and Gelatin

Crossref DOI link: https://doi.org/10.1007/s11483-025-09933-2

Published Online: 2025-02-06

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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