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Bakla Starch-Based Bigels as Low-Calorie Fat Replacers: Influence of Hydrogel Ratio

Crossref DOI link: https://doi.org/10.1007/s11483-025-09939-w

Published Online: 2025-02-26

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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