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Transforming Quinoa (Chenopodium Quinoa): The Role of Germination Time in Enhancing Nutritional, Pasting, and Functional Properties of Flour

Published Online: 2025-03-03

Published Print: 2025-03

Authors

Shweta,

Sharma, Aditi https://orcid.org/0000-0002-7571-3211
Singh, Sukhcharn
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Text and Data Mining valid from 2025-03-01

Version of Record valid from 2025-03-01
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Article History

Received: 4 December 2024

Accepted: 14 February 2025

First Online: 3 March 2025

Declarations

:

: The authors declare no competing interests.

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