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Synergistic Benefits of Essential Oil Nanoemulsions in Orange Juice: from Antimicrobial Effects to Sensory Improvement and Computational Bitter Taste Predictions

Crossref DOI link: https://doi.org/10.1007/s11483-025-09946-x

Published Online: 2025-03-10

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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