Comparative Effects of Basil Seed and Cress Seed Gums on Stability of Flaxseed Oil Pickering Emulsion and Functional Kiwifruit Bar Characteristics
Crossref DOI link: https://doi.org/10.1007/s11483-025-09947-w
Published Online: 2025-03-18
Published Print: 2025-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nazari, Narges
Rajaei, Ahmad
Moghaddam, Hossein Mirzaee
Text and Data Mining valid from 2025-03-18
Version of Record valid from 2025-03-18
Article History
Received: 18 September 2024
Accepted: 24 February 2025
First Online: 18 March 2025
Declarations
:
: The authors declare no competing interests.