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Authors
Li, Wantong
Huang, Yanping
Wang, Wenbo
Xiao, Jie
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Funding
Funding for this research was provided by:
the Program for Guangdong Introducing Innovative and Entrepreneurial Teams (2019ZT08N291)
the Natural Science Foundation of Guangdong Province (2024A1515012315)
Shantou Fine Chemical Industry's Introduction of Leading Science and Technology Talent Team Project (STKJ257)
the Guangzhou Science and Technology'Elite' Pilot Project (2024A04J6510)
Chinese Institute of Food Science and Technology Fund- Mengniu Nutrition and Health Science and Technology Young Scholar Fund (2023-M07)
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Article History
Received: 7 January 2025
Accepted: 4 March 2025
First Online: 3 April 2025
Declarations
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: The authors declare no competing interests.
