Optimized Extraction and Characterization of Sesame Seed Press Cake Protein and its Application in the Formulation of Meatball Analog
Crossref DOI link: https://doi.org/10.1007/s11483-025-09951-0
Published Online: 2025-03-22
Published Print: 2025-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Farhan, Muhammad
Ali, Syed Farhat
Sadiq, Muhammad Bilal
Text and Data Mining valid from 2025-03-22
Version of Record valid from 2025-03-22
Article History
Received: 14 October 2024
Accepted: 10 March 2025
First Online: 22 March 2025
Declarations
:
: The authors declare no competing interests.