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Rapidly and Directly Formed O/W Pickering Emulsion Gels Stabilized by Zein/Pectin Complex Nanoparticles: Encapsulation, Delivery, and In Vitro Gastrointestinal Digestion Behavior of Curcumin

Crossref DOI link: https://doi.org/10.1007/s11483-025-09952-z

Published Online: 2025-03-22

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Xu, Xiaomeng

Shen, Qing

Wang, Yaya

Wen, Yujie

Dong, Shuqing

Shi, Xiaofeng

Shao, Shijun
Funding

Funding for this research was provided by:

Key Research and Development Plan of Gansu Province (25YFFA034)

National Natural Science Foundation of China (32061143035)

Talent Innovation and Entrepreneurship Project of Lanzhou City (2022-RC-29)

Key Talent Project of Gansu Province (2025RCXM069)
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Text and Data Mining valid from 2025-03-22

Version of Record valid from 2025-03-22
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Article History

Received: 13 January 2025

Accepted: 10 March 2025

First Online: 22 March 2025

Declarations

:

: The authors declare no competing interests.

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