Ball Milling-Ultrasound Modification of Citrus Fiber-Carrageenan Complex for Improving Functional Properties of Salted Egg White
Crossref DOI link: https://doi.org/10.1007/s11483-025-09955-w
Published Online: 2025-04-08
Published Print: 2025-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Luo, Wenwen
Xu, HeYang
Gantumur, Munkh-Amgalan
Bilawal, Akhunzada
Jiang, Zhanmei
Ma, Jiage
Text and Data Mining valid from 2025-04-08
Version of Record valid from 2025-04-08
Article History
Received: 24 September 2024
Accepted: 21 March 2025
First Online: 8 April 2025
Declarations
:
: The authors declare no competing interests.