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Fabrication and Characterization of Protein Fortified Corn Extrudates for Nutritional, Bio-functional, Structural and Organoleptic Properties

Crossref DOI link: https://doi.org/10.1007/s11483-025-09965-8

Published Online: 2025-05-26

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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