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Enhanced Functionalities of Starch-Based Nanocomposite Films Incorporating Lignin Nanoparticles and Cinnamaldehyde for Sustainable Food Packaging Applications

Crossref DOI link: https://doi.org/10.1007/s11483-025-09968-5

Published Online: 2025-05-10

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Firouzjaei, Sepideh Mehralitabar

Nikzad, Maryam

Kazemi, Sohrab

Pasha, Hassan Yousefnia
Funding

Funding for this research was provided by:

Babol Noshirvani University of Technology (BNUT/974115056/1403)
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Text and Data Mining valid from 2025-05-10

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Article History

Received: 25 October 2024

Accepted: 25 April 2025

First Online: 10 May 2025

Declarations

:

: The authors declare no competing interests.

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