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Exploring Sustainable Protein Alternatives: Physicochemical and Functional Properties of Paper Mulberry (Broussonetia papyrifera (Linn.) L’Hér. ex Vent.) Proteins

Crossref DOI link: https://doi.org/10.1007/s11483-025-09969-4

Published Online: 2025-05-10

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cao, Jiarui

Lai, Longxin

Liang, Kehong

Wang, Yaosong

Wang, Jiahong

Yu, Pengfei

Cao, Fuliang

Su, Erzheng
Funding

Funding for this research was provided by:

National Key Research and Development Program of China (2022YFD1300902, 2022YFD1300902, 2022YFD1300902, 2022YFD1300902, 2022YFD1300902, 2022YFD1300902, 2022YFD1300902, 2022YFD1300902)
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Text and Data Mining valid from 2025-05-10

Version of Record valid from 2025-05-10
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Article History

Received: 7 March 2025

Accepted: 30 April 2025

First Online: 10 May 2025

Declarations

:

: The authors declare no competing interests.

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