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Thermodynamic and Phase Separation Characteristics of Maltodextrin and Gelatin Aqueous Solutions: A New Approach

Published Online: 2025-06-13

Published Print: 2025-09

Authors

Bazrafshan, Sara

Mizani, Maryam https://orcid.org/0000-0003-4259-5391
Pazuki, Gholamreza https://orcid.org/0000-0002-4475-0079
Shahriari, Shahla https://orcid.org/0000-0002-6922-2993
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Text and Data Mining valid from 2025-06-13

Version of Record valid from 2025-06-13
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Article History

Received: 11 March 2025

Accepted: 16 May 2025

First Online: 13 June 2025

Declarations

:

: The authors declare no competing interests.

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