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Sweet Orange and Sour Orange Essential Oils: A Review of Extraction Methods, Chemical Composition, Antioxidant and Antimicrobial Activities, and Applications in Innovative Food Technologies

Crossref DOI link: https://doi.org/10.1007/s11483-025-09989-0

Published Online: 2025-06-27

Published Print: 2025-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

da Cruz, Elder Pacheco

Souza, Estefania Júlia Dierings

Pail, Gabriel Lucas

Siebeneichler, Tatiane Jéssica

Fonseca, Laura Martins

Rombaldi, Cesar Valmor

Zavareze, Elessandra da Rosa

Dias, Alvaro Renato Guerra
Funding

Funding for this research was provided by:

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científio e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Financiadora de Estudos e Projetos
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Text and Data Mining valid from 2025-06-27

Version of Record valid from 2025-06-27
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Article History

Received: 17 March 2025

Accepted: 16 June 2025

First Online: 27 June 2025

Declarations

:

: The authors declare no competing interests.

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