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Smart Biopolymer Film from Water Hyacinth Cellulose and Red Cabbage Anthocyanin for Food Spoilage Detection

Published Online: 2025-08-18

Published Print: 2025-09

Authors

Kannampilly, Nikki John

Peter, Dayanand

Kumar, S. N.

Jessy, K.

Kannadhasan, S.
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Text and Data Mining valid from 2025-08-18

Version of Record valid from 2025-08-18
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Article History

Received: 1 May 2025

Accepted: 1 August 2025

First Online: 18 August 2025

Declarations

:

: The authors declare no competing interests.

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